To GM or not to GM? The genetically modified (GM) argument has been raging for decades, though recently it has gained more mainstream attention as advances in science and the increased clout of biotechnology corporations such as Monsanto and BASF make more bioengineered foods a reality. In the September issue of Scientific American, David H. Freedman, author of Wrong, takes a look at both sides of the GM debate.
[Feed me, see more]